Slow Cooker Salisbury Steak Meatballs
These Salisbury steak meatballs are made with a blend of ground beef and seasonings, resulting in juicy, flavorful bites. Cooked low and slow in a savory mushroom gravy, this dish is perfect served over mashed potatoes or egg noodles, offering a warm and comforting flavor profile.
Ingredients
- 1 Lb Ground beef
- ½ Cup Breadcrumbs
- ¼ Cup Onion finely chopped
- 1 Egg
- 1 Tbsp Garlic powder
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 Can (10.5 oz) cream of mushroom soup
- 1 Cup Beef broth
- 1 Packet Onion soup mix
- Chopped parsley for garnish Optional
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, then form into meatballs about 1 inch in diameter.
- Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides for about 5 minutes. This step adds extra flavor but can be skipped if you’re short on time.
- Combine Ingredients: In the slow cooker, mix together cream of mushroom soup, beef broth, and onion soup mix. Add the browned meatballs to the mixture, ensuring they are coated with the gravy.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Serve: Once done, serve the meatballs over mashed potatoes or egg noodles. Garnish with chopped parsley if desired.
Notes
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g