Savory Garlic Butter Steak Bites with Crispy Potatoes Recipe
This dish features succulent steak bites cooked in garlic butter, served alongside crispy potatoes. The combination is indulgent, buttery, and simply mouthwatering, making it a hit for steak lovers.
Ingredients
- 1 lb steak (sirloin or tenderloin) cut into bite-sized pieces
- 2 cup baby Yukon gold potatoes halved
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp dried thyme or rosemary optional
- Fresh parsley chopped for garnish
Instructions
- Prepare Potatoes: Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Cook Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites and season with salt and pepper. Sear for 2-3 minutes on each side until browned and cooked to desired doneness.
- Add Garlic Butter: Reduce heat to low and add the remaining butter and minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring to coat the steak bites in the garlic butter.
- Combine and Serve: Once potatoes are crispy, remove them from the oven and toss with dried herbs if using. Serve the garlic butter steak bites alongside the crispy potatoes, garnished with fresh parsley.
Notes
- Fat: 24g
- Protein: 30g
- Carbohydrates: 25g