Game Day Nachos and Buffalo Wings for Super Bowl Appetizers
These nachos are loaded with cheesy goodness, topped with jalapeños, and served with fresh guacamole and salsa. The buffalo wings are crispy and bursting with flavor, coated in a fiery sauce that will keep everyone reaching for more.
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, rinsed and drained
- 1 jalapeño, sliced
- 1 cup guacamole
- 1 cup salsa
- 2 pound chicken wings
- 1 cup buffalo sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Celery sticks for serving
- Blue cheese dressing for dipping
Instructions
- Prepare the Nachos: Preheat the oven to 350°F (175°C). Spread the tortilla chips on a baking sheet. Sprinkle the shredded cheese, black beans, and jalapeño slices on top. Bake for about 10 minutes until the cheese is melted.
- Serve the Nachos: Remove the nachos from the oven, and serve hot with guacamole and salsa on the side.
- Cook the Wings: Preheat the oven to 400°F (200°C). Toss the chicken wings in olive oil, salt, and pepper. Arrange the wings on a baking sheet and bake for 40-45 minutes, turning halfway through until crispy.
- Coat the Wings: In a large bowl, toss the baked wings with buffalo sauce until well coated. Serve immediately with celery sticks and blue cheese dressing.
Notes
- Fat: 30g
- Protein: 25g
- Carbohydrates: 40g