Game Day Nachos
These nachos are a perfect blend of crunchy and creamy textures, with a slightly spicy kick from the jalapeños. The rich flavor of seasoned beef and melted cheese creates a satisfying bite that will keep everyone coming back for more.
Ingredients
- 1 Bag Tortilla chips
- 1 Pound Ground beef
- 1 Packet Taco seasoning
- 2 Cups Shredded cheddar cheese
- 1 Can Black beans, drained and rinsed
- 1 Jalapeño, sliced
- 1 Cup Guacamole
- 1 Cup Sour cream
- ½ Cup Salsa
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add the taco seasoning according to package instructions. Stir to combine.
- Layer the Nachos: On a large baking sheet, spread a layer of tortilla chips. Top with seasoned beef, black beans, jalapeño slices, and shredded cheddar cheese.
- Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and drizzle with guacamole and sour cream. Add salsa and garnish with chopped green onions. Serve immediately.
Notes
- Fat: 25g
- Protein: 20g
- Carbohydrates: 38g