Delicious Homemade Milk Tea
This milk tea recipe is a delightful blend of strong brewed black tea and silky milk, resulting in a creamy beverage that is both refreshing and satisfying. The flavors meld together beautifully, creating a drink that's perfect for any time of day.
Ingredients
- 2 Cups Water
- 2 Tbsp Loose black tea or 2 black tea bags
- 1 Cup Milk (whole, almond, or your choice)
- 2-3 Tbsp sugar or to taste
- Ice cubes (optional for iced milk tea)
- Optional spices (like cardamom or cinnamon) for added flavor
Instructions
- Boil Water: In a saucepan, bring 2 cups of water to a boil.
- Brew Tea: Add the loose black tea or tea bags to the boiling water and let it steep for about 5 minutes for a strong flavor.
- Add Milk: Once brewed, remove the tea from heat and stir in the milk. Adjust the amount of milk to your taste preference.
- Sweeten: Add sugar to taste, stirring until dissolved. For a twist, consider adding spices like cardamom or a sprinkle of cinnamon.
- Serve: Pour the milk tea into cups and enjoy hot! For iced milk tea, let it cool slightly, then pour over ice.
Notes
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g