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Delicious Homemade Milk Tea

This milk tea recipe is a delightful blend of strong brewed black tea and silky milk, resulting in a creamy beverage that is both refreshing and satisfying. The flavors meld together beautifully, creating a drink that's perfect for any time of day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 2 Cups
Calories 150 kcal

Ingredients
  

  • 2 Cups Water
  • 2 Tbsp Loose black tea or 2 black tea bags
  • 1 Cup Milk (whole, almond, or your choice)
  • 2-3 Tbsp sugar or to taste
  • Ice cubes (optional for iced milk tea)
  • Optional spices (like cardamom or cinnamon) for added flavor

Instructions
 

  • Boil Water: In a saucepan, bring 2 cups of water to a boil.
  • Brew Tea: Add the loose black tea or tea bags to the boiling water and let it steep for about 5 minutes for a strong flavor.
  • Add Milk: Once brewed, remove the tea from heat and stir in the milk. Adjust the amount of milk to your taste preference.
  • Sweeten: Add sugar to taste, stirring until dissolved. For a twist, consider adding spices like cardamom or a sprinkle of cinnamon.
  • Serve: Pour the milk tea into cups and enjoy hot! For iced milk tea, let it cool slightly, then pour over ice.

Notes

  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 20g
Keyword Tea