Prep the Vegetables: In a mixing bowl, combine shredded cabbage, carrots, bean sprouts, green onions, garlic, soy sauce, and sesame oil. Mix well to incorporate all the flavors.

Wrap the Spring Rolls: Lay a spring roll wrapper on a clean surface. Place a small amount of the vegetable mixture in the center. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.

Heat the Oil: In a deep frying pan, heat oil over medium-high heat until hot.

Fry the Spring Rolls: Carefully add the spring rolls to the hot oil and fry until golden brown and crispy, about 3-5 minutes. Remove them and drain on paper towels.

Serve: Enjoy your spring rolls hot with your favorite dipping sauce, like sweet and sour or soy sauce.