Crispy Cheesy Parmesan Mozzarella Bites
These mozzarella bites are crispy on the outside and melty on the inside, creating a delicious contrast that will make your taste buds dance. The combination of parmesan and mozzarella cheeses adds a rich, savory flavor that's simply irresistible.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the Cheese: Cut the mozzarella cheese into bite-sized cubes and place them in the freezer for about 30 minutes to firm up.
- Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in the third.
- Bread the Cheese: Take a cheese cube, dredge it in flour, dip it in the egg, and finally coat it with the breadcrumb mixture. Repeat with all cheese cubes.
- Fry the Bites: Heat oil in a deep frying pan over medium heat. Carefully add the cheese bites in batches, frying until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- Serve: Enjoy these cheesy bites warm with your favorite marinara sauce for dipping.
Notes
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g