Creamy Pasta
Imagine twirling your fork around a plate of creamy pasta, each bite enveloped in a rich sauce that's bursting with flavor. This creamy garlic parmesan pasta is exactly what you need for a comforting meal that feels indulgent yet is incredibly easy to make.Perfect for weeknight dinners, this pasta dish comes together in just 30 minutes, using simple ingredients that you likely already have in your pantry. Whether you're feeding a family or just treating yourself, this recipe is a surefire way to satisfy those cravings for something creamy and delightful.The beauty of this recipe lies in its versatility. Feel free to throw in some sautéed vegetables or grilled chicken to make it your own. Trust me, once you try it, you’ll be making it again and again.
Equipment
- Large Pot: For boiling the pasta.
- Colander: To drain the cooked pasta.
- Skillet or Saucepan: For preparing the creamy sauce.
- Wooden Spoon or Spatula: For stirring the sauce and pasta.
- Knife: For chopping ingredients like garlic, onions, or vegetables.
- Cutting Board: For prepping your ingredients.
- Measuring Cups and Spoons: For measuring out ingredients like cream, cheese, and seasonings.
- Garlic Press: For easily mincing garlic. Optional
- Food Processor: To finely chop vegetables or herbs if needed. Optional
- Ladle: For serving the pasta with sauce. Optional
- Potato Masher: If you want to mash ingredients into the sauce. Optional
Ingredients
- 8 ounces Pasta of your choice (spaghetti, fettuccine, etc.)
- 2 tbsp Butter
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
- Serve: Transfer the creamy pasta to serving plates, garnish with chopped parsley if desired, and enjoy!
Notes
- Fat: 30g
- Protein: 12g
- Carbohydrates: 40g