Breakfast Casserole with Sausage and Cheese
This breakfast casserole is a delicious blend of fluffy eggs, seasoned sausage, and melted cheese, bringing together a perfect balance of rich and savory flavors. With every bite, you will experience the comforting taste of a home-cooked breakfast that warms the soul.
Ingredients
- 1 Pound Breakfast sausage, crumbled
- 1 Medium onion, chopped
- 1 Bell pepper, diced
- 8 Large eggs
- 2 Cups Milk
- 4 Cups Frozen hash browns
- 2 Cups Shredded cheddar cheese
- 1 Tbsp Garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish Optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned. Add in the chopped onion and bell pepper, cooking until the vegetables are tender.
- Prepare the Casserole: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the frozen hash browns, cooked sausage mixture, and 1 cup of shredded cheddar cheese.
- Assemble: Pour the mixture into a greased 9x13-inch baking dish. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. Let it cool slightly before serving.
- Serve: Garnish with chopped green onions if desired and enjoy hot!
Notes
- Fat: 25g
- Protein: 18g
- Carbohydrates: 15g