Are you ready to elevate your dinner game? This Garlic Butter Steak Bites and Potatoes recipe is the perfect solution for a quick and satisfying meal. With tender, juicy steak bites coated in rich garlic butter and paired with crispy, golden potatoes, this dish is sure to impress your family and friends.
Savory Garlic Butter Steak Bites with Crispy Potatoes Recipe
Ingredients
- 1 lb steak (sirloin or tenderloin) cut into bite-sized pieces
- 2 cup baby Yukon gold potatoes halved
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp dried thyme or rosemary optional
- Fresh parsley chopped for garnish
Instructions
- Prepare Potatoes: Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Cook Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites and season with salt and pepper. Sear for 2-3 minutes on each side until browned and cooked to desired doneness.
- Add Garlic Butter: Reduce heat to low and add the remaining butter and minced garlic to the skillet. Cook for an additional 1-2 minutes, stirring to coat the steak bites in the garlic butter.
- Combine and Serve: Once potatoes are crispy, remove them from the oven and toss with dried herbs if using. Serve the garlic butter steak bites alongside the crispy potatoes, garnished with fresh parsley.
Notes
- Fat: 24g
- Protein: 30g
- Carbohydrates: 25g
Imagine sinking your teeth into perfectly seared steak bites bursting with flavor, complemented by the irresistible aroma of garlic. These steak bites are not only easy to prepare but also pack a punch of taste that will leave everyone at the table craving more.
Whether it’s a weeknight dinner or a special occasion, this recipe brings a delectable steak dinner right to your table, combining simplicity with gourmet flair.
Creating the Perfect Steak Bites
To make garlic butter steak bites that truly impress, start with high-quality cuts of steak such as sirloin or tenderloin. These cuts are not only tender but also absorb the flavors beautifully.
Cut the steak into bite-sized pieces, ensuring they are uniform for even cooking. Seasoning them with salt and pepper before cooking enhances their natural flavors, making each bite irresistible.
Roasting Crispy Golden Potatoes
While the steak bites are sizzling away, prepare the crispy potatoes to complement them. Baby Yukon gold potatoes are a great choice due to their creamy texture and crisp skin. Halve them and toss with olive oil, salt, and pepper for a delightful flavor.
Roasting them in a hot oven creates a golden, crispy exterior. Spread them evenly on a baking sheet and keep an eye on them, as they should achieve that perfect crunch in about 25-30 minutes.
The Allure of Garlic Butter
Garlic butter is the heart of this recipe, adding a depth of flavor that transforms the steak bites into a gourmet dish. Using fresh garlic and quality unsalted butter will maximize the taste.
Once the steak bites are seared to perfection, reducing the heat and adding the garlic butter allows the garlic to infuse its aroma into the steak. Stirring gently ensures every piece is coated in the rich, buttery goodness.
A Touch of Freshness
To finish off this delightful dish, a sprinkle of fresh parsley adds not only a pop of color but also a fresh burst of flavor that balances the richness of the butter.
Garnishing with parsley elevates the presentation, making the dish not just delicious but visually appealing too. It’s the small details like this that impress at any gathering.
Setting the Scene
When serving your garlic butter steak bites with crispy potatoes, consider the dining environment. A rustic wooden table setting enhances the experience, inviting warmth and comfort.
A glass of red wine complements the meal beautifully, enhancing the flavors of the steak and adding to the overall enjoyment of the dining experience. The combination of flavors, aromas, and ambiance creates a memorable meal.
Serving Suggestions
This dish pairs well with a variety of sides. Consider a fresh salad or steamed vegetables for a refreshing balance to the rich steak and potatoes.
Feel free to add a dipping sauce, like a garlic aioli or a spicy chimichurri, for an extra layer of flavor. The versatility of this meal allows for creativity and personalization for every palate.