Deliciously Rich and Creamy Pasta
This pasta dish embodies the essence of comfort food. The creamy garlic parmesan sauce envelops each strand of pasta, creating a mouthwatering experience that excites the palate.
The combination of silky cream and sharp parmesan creates a harmonious blend of flavors. The savory hints of garlic enhance the richness, making each bite utterly irresistible.
Perfect for Any Occasion
Whether it’s a casual weeknight dinner or a special gathering, this creamy garlic parmesan pasta fits the bill. Its quick preparation time of just 30 minutes means you can whip it up effortlessly.
With simple ingredients often found in your pantry, you can prepare a dish that feels indulgent without the need for complicated techniques.
An Inviting Dining Experience
Imagine serving this elegant dish on a rustic wooden table, paired with a glass of white wine and a slice of warm garlic bread. The presentation adds to the cozy atmosphere, making each meal feel like a special occasion.
The vibrant green parsley sprinkled on top not only adds a pop of color but also a fresh finish to the dish. It’s the little touches that create a memorable dining experience.
Versatile and Customizable
This recipe invites creativity. Feel free to incorporate sautéed vegetables or a protein of your choice, such as grilled chicken or shrimp, to enhance the dish.
Its versatility allows you to cater to different preferences, ensuring that everyone at the table finds something to love.
Nutrition and Serving Suggestions
This creamy pasta dish serves four, making it ideal for family meals or small gatherings. Each serving contains around 460 calories, providing a satisfying yet balanced option for dinner.
For a complete meal, consider pairing it with a light salad or steamed vegetables. This balance can elevate the dining experience while still keeping it comforting and fulfilling.
A Dish Worth Repeating
Once you make this creamy garlic parmesan pasta, it’s bound to become a regular feature on your dinner table. Its ease of preparation and delightful flavors will leave you craving more.
Every bite promises satisfaction, making it a reliable choice for satisfying those creamy pasta cravings. So, gather your ingredients and get ready to enjoy this delightful dish!
Creamy Pasta
Equipment
- Large Pot: For boiling the pasta.
- Colander: To drain the cooked pasta.
- Skillet or Saucepan: For preparing the creamy sauce.
- Wooden Spoon or Spatula: For stirring the sauce and pasta.
- Knife: For chopping ingredients like garlic, onions, or vegetables.
- Cutting Board: For prepping your ingredients.
- Measuring Cups and Spoons: For measuring out ingredients like cream, cheese, and seasonings.
- Garlic Press: For easily mincing garlic. Optional
- Food Processor: To finely chop vegetables or herbs if needed. Optional
- Ladle: For serving the pasta with sauce. Optional
- Potato Masher: If you want to mash ingredients into the sauce. Optional
Ingredients
- 8 ounces Pasta of your choice (spaghetti, fettuccine, etc.)
- 2 tbsp Butter
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
- Serve: Transfer the creamy pasta to serving plates, garnish with chopped parsley if desired, and enjoy!
Notes
- Fat: 30g
- Protein: 12g
- Carbohydrates: 40g