These Garlic Parmesan Cheeseburger Bombs are the ultimate party snack that will have everyone reaching for more. Picture this: tender, juicy beef, melty cheese, and a burst of garlic flavor, all enveloped in a soft, buttery dough. Perfect for game day or a weekend gathering, they are guaranteed to be a hit with family and friends.
Imagine biting into a warm, golden bomb filled with savory goodness. The rich flavors of garlic and parmesan blend seamlessly with the seasoned beef, creating a mouthwatering experience that will satisfy your cravings. Whether you’re hosting a get-together or just indulging in a fun dinner, these bombs are sure to impress.
The Tastiest Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs offer a wonderful mix of flavors that is perfect for any gathering. Each bite reveals a juicy beef filling paired with gooey cheese, all enveloped in a tender dough that bakes to a perfect golden hue.
The irresistible combination of garlic and parmesan creates a mouthwatering experience. As the aroma fills the kitchen, anticipation builds for these delightful bites of savory bliss. They are not just snacks; they are a celebration of taste and texture that everyone will appreciate.
Perfect for Any Occasion
These cheeseburger bombs serve as an excellent addition to any event, from game days to casual dinners. Their bite-sized format makes them easy to share, encouraging everyone to grab one more. The delightful flavors and satisfying texture will have guests reaching for seconds.
Whether enjoying a cozy night in or hosting a lively gathering, these bombs are sure to be a hit. Their casual nature pairs well with a variety of dips and sides, making them versatile enough to suit any palate.
Ingredients That Shine
The simplicity of the ingredients allows each flavor to shine through. Ground beef provides a hearty base, while cheddar and parmesan deliver that creamy cheesiness that complements the beef brilliantly.
A touch of garlic boosts the flavor profile, bringing a warmth that is both comforting and inviting. The addition of fresh parsley not only enhances the presentation but also adds a hint of freshness that balances the savory filling.
Step-by-Step Creation
Preparing Garlic Parmesan Cheeseburger Bombs is a delightful process that brings together cooking and creativity. Begin by preheating the oven, setting the stage for the baking magic to unfold.
Cooking the beef with garlic and seasonings fills the kitchen with enticing aromas. Once the mixture is ready, it’s time to assemble. Each biscuit disc becomes a little pocket for the delicious filling, waiting to be sealed and baked to perfection.
A Perfect Snack for Everyone
Once baked, these golden delights emerge from the oven, glistening with melted butter and ready to impress. The moment you break one open, the gooey cheese and flavorful beef filling spills out, inviting everyone to indulge.
Garnished with freshly chopped parsley, these cheeseburger bombs not only taste amazing but also look stunning on a rustic wooden table. They are perfect for parties, family gatherings, or simply enjoying a cozy night at home.
Nutrition Packed in Each Bite
These tasty bombs are not just a guilty pleasure; they provide a satisfying meal option that balances flavors and nutrition. Each serving boasts a hearty amount of protein, making them a fulfilling choice for any occasion.
At 250 calories per bomb, they offer a delightful way to treat yourself without going overboard. So, gather your family and friends, and enjoy these savory Garlic Parmesan Cheeseburger Bombs that will have everyone asking for the recipe!
Garlic Parmesan Cheeseburger Bombs Recipe
Ingredients
- 1 Lbs ground beef
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- 3 cloves garlic minced
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- ¼ cup butter melted
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, then add minced garlic, onion powder, garlic powder, salt, and pepper. Stir in shredded cheddar and parmesan cheeses until melted and well combined.
- Prepare the Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a disc.
- Assemble the Bombs: Spoon a portion of the beef mixture into the center of each biscuit disc. Fold the edges over the filling, pinching to seal tightly.
- Bake: Place the bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 15-20 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley and serve warm.
Notes
- Fat: 18g
- Protein: 10g
- Carbohydrates: 14g