Craving a dish that combines comfort and heartiness? Look no further than these Slow Cooker Salisbury Steak Meatballs. This recipe is perfect for busy weeknights when you want something warm and filling without spending hours in the kitchen.
Imagine tender meatballs simmering in a rich, savory gravy with a hint of onion and garlic. These meatballs are not just a meal; they’re a delightful experience that will have everyone at the table asking for seconds.
Comforting Ingredients for Savory Meatballs
The foundation of any great Salisbury steak meatball starts with quality ingredients. Ground beef serves as the primary component, bringing a satisfying richness to each bite.
To enhance the flavor, breadcrumbs and finely chopped onions are mixed in, providing texture and depth. Seasonings like garlic powder and Worcestershire sauce add the perfect touch of umami that elevates the dish.
Don’t forget to season generously with salt and pepper to bring all the flavors together. This combination results in juicy meatballs ready to soak in a luscious gravy.
Slow-Cooked Perfection
Cooking these meatballs in a slow cooker allows the flavors to meld beautifully over time. This method requires minimal hands-on effort, making it ideal for busy days.
After forming the meatballs, a quick browning in a skillet adds an extra layer of flavor, but it can be skipped if short on time. Once browned, they are placed into the slow cooker along with a mixture of cream of mushroom soup, beef broth, and onion soup mix, creating a savory gravy that envelopes each meatball.
Serving Suggestions
When it comes time to serve, these meatballs shine on a bed of creamy mashed potatoes or over egg noodles. The rich mushroom gravy seeps into the potatoes, making each bite comforting and satisfying.
A sprinkle of fresh parsley adds a pop of color and a hint of freshness, completing the dish beautifully. This presentation not only makes for a delicious meal but also an inviting one, perfect for family gatherings or cozy dinners.
Cooking Time and Convenience
This dish is designed for flexibility, allowing you to choose between low and slow cooking or a quicker method. Opt for 6-8 hours on low for tender meatballs or 3-4 hours on high if you’re short on time.
With a prep time of just 15 minutes, these Salisbury steak meatballs fit seamlessly into any busy schedule, providing a warm meal without hours spent in the kitchen.
Nutrition and Serving Size
This dish serves four, making it perfect for family dinners or meal prep for the week. Each serving contains approximately 350 calories, along with a good balance of protein and carbohydrates.
At 25g of protein per serving, these meatballs not only satisfy hunger but also provide a hearty meal option that can support a balanced diet.
A Cozy Dinner Atmosphere
The setting for this meal enhances the experience even further. Picture a warm and inviting kitchen, where the aroma of savory meatballs fills the air, creating a cozy atmosphere that welcomes everyone to the table.
Setting the table with a simple fork beside the plate invites diners to dig in and enjoy the comforting flavors. This meal is sure to become a favorite in any household, bringing warmth and satisfaction to dinner time.
Slow Cooker Salisbury Steak Meatballs
Ingredients
- 1 Lb Ground beef
- ½ Cup Breadcrumbs
- ¼ Cup Onion finely chopped
- 1 Egg
- 1 Tbsp Garlic powder
- 1 Tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 Can (10.5 oz) cream of mushroom soup
- 1 Cup Beef broth
- 1 Packet Onion soup mix
- Chopped parsley for garnish Optional
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, then form into meatballs about 1 inch in diameter.
- Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides for about 5 minutes. This step adds extra flavor but can be skipped if you’re short on time.
- Combine Ingredients: In the slow cooker, mix together cream of mushroom soup, beef broth, and onion soup mix. Add the browned meatballs to the mixture, ensuring they are coated with the gravy.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
- Serve: Once done, serve the meatballs over mashed potatoes or egg noodles. Garnish with chopped parsley if desired.
Notes
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g