Frequently Asked Questions
A: This blog is a celebration of food, sharing easy-to-follow recipes, cooking tips, and food stories inspired by global cuisines, family traditions, and kitchen experiments.
A: Hi, I’m Keith Adams! A home cook turned food blogger passionate about turning simple ingredients into delicious meals. My journey started in my grandmother’s kitchen, and now I’m here to share my love for food with you.
A: My grandmother’s cooking sparked my love for food, and I wanted to create a space to share recipes, stories, and the joy of cooking with others.
A: Inspiration comes from family recipes, travel experiences, and seasonal ingredients. I also love experimenting with new flavors and techniques!
A: Absolutely! Cooking is all about creativity. Feel free to swap ingredients based on dietary needs or preferences, but note that results may vary.
A: Nutritional details are approximate and calculated using tools like MyFitnessPal. Always consult a nutritionist for specific dietary needs.
A: Yes! I focus on simple, approachable recipes with clear instructions. Perfect for home cooks of all skill levels.
A: I use a Canon EOS R with a 50mm lens, but smartphone cameras (like iPhone) work great too! Lighting and styling matter most.
A: I use natural light, neutral backgrounds, and props like fresh herbs, rustic boards, and colorful napkins to keep the focus on the food.
A: Adobe Lightroom for color correction and Canva for quick edits. Free apps like VSCO or Snapseed are also great for beginners.
A: Choose a niche, pick a blog name, and set up your site on WordPress or Squarespace. Focus on quality content and SEO!
A: A good camera, basic kitchen tools, and editing software. Start small and upgrade as you grow!
A: Pinterest SEO, consistent posting, and engaging on social media. Collaborate with other bloggers and optimize for search engines.
A: Yes! Use the search bar or filter by dietary tags (e.g., #vegan, #gluten-free) to find recipes that suit your needs.
A: Always check labels and substitute allergens (e.g., nuts, dairy) with safe alternatives. When in doubt, consult a doctor.
A: Yes! I partner with brands that align with my values. Email info@everydayrecipies.com for collaboration inquiries.
A: Currently, I don’t accept guest posts, but feel free to pitch ideas!
A: Subscribe to my newsletter or follow me on Instagram and Pinterest for new recipes and tips!
A: Yes! Please link back to the original post and tag me (@yourblogname) on social media.
A: A sharp chef’s knife, cast-iron skillet, and a sturdy blender. They’re game-changers!
A: I love Italian for its simplicity and Mexican for bold flavors.
A: A veggie stir-fry or avocado toast—simple, healthy, and ready in 15 minutes!